Saturday , 17 November 2018
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Cruiser Regatta Prizegiving BBQ

BBQ & Prize-giving

in our

St James’s Terrace Clubhouse

If you wish to take part in the BBQ please click on the link below to book and scroll to the bottom of the page

 

 

BBQ Menu

(Food served from 18:30 – 20:00)

8oz Homemade Organic Steak burgers in a soft flour bap with mature cheddar cheese

Cajun Marinated Chicken Fillet

8 oz Sirloin (€5 extra)

Selection of Salads including Baby Garlic and Rosemary Potatoes

We’re very happy to cater for vegetarians or anyone one with specific dietary requirements, please let us know in advance.

LAST DAY FOR EARLY-BIRD BOOKING TODAY WEDNESDAY

 

BOOK BBQ

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