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February Friday Dining

Our popular Friday dining continues  on 23rd February

Menu
Starter
Warm Duck, Noodle and Asian Vegetable Salad drizzled in Sweet Chilli Dressing
Mains
Pan Fried Chicken Supreme with Ratatouille Five Bean Stew
or
Slow Cooked Daube of Beef with Glazed Green Beans and Carrots, Gratin Potato and Red Wine Jus
Dessert
Specialty Cheesecake

 

Just €21.50 -pay on the evening

But please do book in advance by clicking on the link below

RSVP