Our first Friday dining event of 2020 will be held on Friday (31st January) from 7.30 PM. Max will give us an Italian theme three-course dinner at €28 per person. Please contact Anne Molloy by Thursday to book a table.
ITALIAN THEME MENU
Insalata Caprese: Mozzarella, Plum Tomato & Fresh Basil
Main Course Buffet Style
Pollo alla Cacciatora Sautéed Chicken Fillet, Wild Mushroom, Tomato Sauce & Fine Herbs
Timballo di Pasta alla Fiorentina Baked Pasta with Ham, Spinach, White Sauce and Fontina Cheese