Wednesday , 16 September 2020
Breaking News

Friday Dining: A Taste of Italy

Our first Friday dining event of 2020 will be held on Friday (31st January) from 7.30 PM. Max will give us an Italian theme three-course dinner at €28 per person. Please contact Anne Molloy by Thursday to book a table.



Insalata Caprese:                                                                                   Mozzarella, Plum Tomato & Fresh Basil

Main Course Buffet Style

Pollo alla Cacciatora                                                                          Sautéed Chicken Fillet, Wild Mushroom, Tomato Sauce & Fine Herbs 


Timballo di Pasta alla Fiorentina                                                         Baked Pasta with Ham, Spinach, White Sauce and Fontina Cheese



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