Italian Night Launches Friday Night Dining at Malahide Yacht Club

We are delighted to announce the return of Friday Night Dining at Malahide Yacht Club, kicking off with a special Italian Night on Friday 27th March 2026 in the STJ Clubhouse.

This evening will mark the start of a new series of relaxed and sociable Friday dining events at the club, beginning with a menu inspired by classic Italian flavours and designed to be enjoyed in great company.

For €40 per person, guests will enjoy a delicious multi-course dining experience featuring shared starters, hearty Italian mains, and indulgent desserts.

Italian Night Menu Highlights

The evening begins with starters to share, including:

• Arancini – ricotta, lemon and spinach crispy risotto balls with truffle parmesan cheese sauce
• Italian herby meatballs in tomato sauce served with crispy bread

Guests can then choose from a selection of Italian-inspired mains:

• Chicken Parmigiana – Irish chicken breast in sweet tomato sauce with cheese
• Aubergine Parmigiana – layers of slow-cooked tomato and aubergine with parmesan
• Pumpkin Ravioli – fresh pumpkin ravioli in a creamy cheese sauce

Sides will include crispy rosemary potatoes and an Italian herby salad.

To finish the evening, guests will enjoy dessert platters to share, featuring:

• Tiramisu bites
• Ricotta cannoli
• Lemon tarts

A More Sociable Dining Experience

To create a warm and relaxed atmosphere, tables will be arranged for groups of 4 to 6 people, encouraging members and guests to share tables and enjoy a more bistro-style dining experience. This approach helps create a lively social setting while moving away from traditional trestle table layouts.

Whether you come as a group or join fellow members on the night, it promises to be a fun and convivial evening in the clubhouse.

Save the Date

Friday 27th March 2026
STJ Clubhouse – Malahide Yacht Club
€40 per person

We look forward to welcoming members and guests for what promises to be a fantastic evening of food, conversation and club atmosphere.